Preppin’ for Tomorrow

I guess if I wanna keep the momentum going with this blog, I must be one step ahead of the game. A lil jumpstart on tomorrow’s meals won’t hurt. Eggs in the morn, steak for after work. Why not?! And for the marinade, i did some ol’ Emeril shit; a lil bit of this, a dash of that. I’m sure it’ll turn out decent!

the marinade: bask in it.